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Features: -Halloween jack o'lantern chocolate mold. -Thermal shock-resistant. -Surfaces of the mold are perfectly smooth and glossy. -These molds are characterized by their strength and affordability. -They are lighter than their polycarbonate...
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Features: -Sieve. -Available in 0.078"" and 0.156"" sieve perforation Diameter sizes. Specifications: -Material: Tinned steel. -0.078"" Sieve perforation dimensions: 0.078"" W x 0.078"" D. -0.156"" Sieve perforation dimensions: 0.156"" W x 0.156"" D.
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The flat smooth plane of this paddle-like device is designed for producing paper-thin slices of truffles. It has an adjustable blade to produce varying thicknesses. Features: -Material: Stainless steel -Length: 6.625'' -Cleaning and care: Dishwasher...
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U-shaped cake slicer can be adjusted to different heights, 7/8, 1 1/8, 1 ?, 2 and 2 3/8 (2, 3, 4, 5 and 6 cm) depth cuts
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Features: -Large swivel peeler. -It has a swivel-action Stainless steel blade that follows to the contour of the vegetable being peeled, therefore cutting a minimum of skin. Specifications: -Blade material: Stainless steel. -Handle material:...
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Features: -Rectangular mold. -Reusable up to 3,000 times. -Temperature resistant from -40 degrees Fahrenheit to 500 degrees Fahrenheit. Specifications: -Material: Silicone. -Overall dimensions: 1.375"" H x 3"" W x 5"" D.
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Features: -Cup mold. -Reusable up to 3,000 times. -Temperature resistant from -40 degrees Fahrenheit to 500 degrees Fahrenheit. Specifications: -Material: Silicone. -Overall dimensions: 1.375"" H x 3.375"" W x 3.375"" D.
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Features: -Brioche mold. -Available in 2"" Dia x 0.875"" H, 2.75"" Dia x 1.375"" H and 3.75"" Dia x 1.375"" H. -Reusable up to 3,000 times. -Temperature resistant from -40 degrees Fahrenheit to 500 degrees Fahrenheit. Specifications: -Material:...
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The stand is made of chrome-steel and is adjustable in height from 10'' to 16''. There are two different width peelers that are used in conjunction with the stand. Features: -Stand only -Material: chrome-steel -Height: extends from 10''-16'' -Cleaning...
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Poly / Plastic Pastry Bag This pastry bad is made of synthetic fibers with multiple plastic coatings. Each bag has a reinforced tip and seams and comes with a loop for hanging. These are medium weight, allowing for some flexibility and some rigidity.-...
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Features: -Wood rolling pin with handles. -Available in 3.5"" Dia x 19.625"" L and 2.75"" Dia x 23.625"" length sizes. -This old-fashioned rolling pin is made of one piece and two handles. -It has no gears and consequently no space for flour dust and...
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Features: -Pastry tip dryer. Specifications: -Material: Stainless steel. -Overall dimensions: 9.5"" H x 5.125"" W x 19.625"" L.
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Features: -Plain dough cutter. -Accordion dough cutter with its adjustable width. -Multi wheeled dough cutter makes strips in no time. Specifications: -Material: Stainless steel. -Overall dimensions: 2.125"" H x 9.50"" D.
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Features: -Pastry brush. -Available in 0.75"",1.5"",2.375"" and 3.125"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles. Specifications: -Handle material: Wood. -Brush material:...
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Features: -Pastry brush. -Available in 1.125"", 1.5"", 2"", 2.375"", 2.75"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles.
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Features: -Tart pastry rings. -Available in 2.75"" and 3.5"" Diameter sizes. Specifications: -Material: Stainless steel. -2.75"" Tart pastry ring dimension: 0.75"" H x 2.75"" W x 2.75"" D. -3.5"" Tart pastry ring dimension: 0.75"" H x 3.5"" W x 3.5"" D.
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Features: -Pastry brush. -Available in 1.125"", 1.5"", 2"", 2.375"", 2.75"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles.
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Features: -Pastry brush. -Available in 1.125"", 1.5"", 2"", 2.375"", 2.75"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles.
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Features: -Pastry brush. -Available in 0.75"",1.5"",2.375"" and 3.125"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles. Specifications: -Handle material: Wood. -Brush material:...
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Pastry Brush These pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.W 2 3/8
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Features: -Pastry brush. -Available in 1.125"", 1.5"", 2"", 2.375"", 2.75"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles.
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Features: -Cake marker. -This round cake marker portions cakes for cutting even slices. -It creates different sized wedges. Specifications: -Material: Polypropylene. -Cleaning and care: Dishwasher safe. -Overall dimensions: 10.5"" W x 10.5"" D.
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Features: -Round pastry brush. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles. -Overall dimensions 0.5"" W x 0.5"" D.
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Features: -Pastry brush. -Available in 1.125"", 1.5"", 2"", 2.375"", 2.75"" width sizes. -Used to coat pastry strips with egg mixture. -Used to coat baking sheets with butter. -Natural bristles.
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